Changes in fatty acid and tocopherol content during almond (Prunus dulcis, cv. Nonpareil) kernel development
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چکیده
منابع مشابه
Comparing physical measures and mechanical cracking products of Nonpareil almond (Prunus dulcis [Mill.] D.A. Webb.) with two advanced breeding selections
Kernels of Nonpareil almond and advanced breeding selections 23.5–16 and 23–122 were evaluated for similarities and differences in commercially important kernel characteristics. These three almond types did not differ in kernel mass, kernel length and width, nor in kernel color coordinates, luminosity and hue. Nonpareil kernels were observed to be significantly (p 6 0.05) thicker than kernels o...
متن کاملAnatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds.
The anatomy of Prunus dulcis was analyzed by applying several differential staining techniques and light microscopy. Prunus dulcis seed has a thin and structurally complex seed coat, with lignified cellulosic tissue. The embryo has two voluminous cotyledons. Cotyledon cells have a high number of protein and lipid bodies, some of which have phytin. The provascular tissue, located in the cotyledo...
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Stylar proteins of 13 almond (Prunus dulcis) cultivars with known S-genotypes were surveyed by IEF and 2D-PAGE combined with immunoblot and N-terminal amino acid sequence analyses to identify S-RNases associated with gametophytic self-incompatibility (SI) in this plant species. RNase activities corresponding to Sa and Sb, two of the four S-alleles tested, were identified by IEF and RNase activi...
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Aerobic-packaged sausage irradiated at 4.5 kGy had higher (P < 0.05) 2-thiobarbituric acid reactive substances (TBARS) than those irradiated at 0 or 2.5 kGy at 0-d storage. Generally, TBARS of aerobicor vacuumpackaged sausage prepared with lard were higher (P < 0.05) than those of sausage prepared with flaxseed oil or corn oil. The amount of 1-heptene and 1-nonene increased (P < 0.05) with incr...
متن کاملTocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils
Date is one of the world’s oldest food-producing plants wich has always played an important role in the economy and social life. Various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. In this study, fatty acid composition and total tocopherol content...
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ژورنال
عنوان ژورنال: Scientia Horticulturae
سال: 2017
ISSN: 0304-4238
DOI: 10.1016/j.scienta.2017.07.008